Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.
Upon successful completion of this course, the student will:
- Understand unique laws and regulations for food trucks
- Investigate the feasibly of launching a mobile food business
- Become familiar with best practices in operating, marketing and branding a mobile food business
- * Last Class on June 25 – will end at 7:30pm