Professional Development Building
1112 Charlottetowne Ave, Charlotte, NC 28204
Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.
Upon successful completion of this course, the student will:
- Understand unique laws and regulations for food trucks
- Investigate the feasibly of launching a mobile food business
- Become familiar with best practices in operating, marketing and branding a mobile food business