Food Truck 101

When:
February 12, 2019 @ 6:00 pm – 9:00 pm
2019-02-12T18:00:00-05:00
2019-02-12T21:00:00-05:00
Where:
CPCC Central Campus Hall Bldg Room 215
1112 Charlottetowne Ave
Charlotte, NC 28204
USA
Cost:
199.00
Contact:
CPCC Small Business Center
704-330-4223 Option #2

Description

What’s the best way to learn how get a feel for the mobile food scene in your area? Start talking to the most experienced and successful vendors in your area of course! – See more at: http://foodtruckempire.com/how-to/kansas-city/#sthash.OD9UC1uE.dpuf

Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.

Objectives

Upon successful completion of this course, the student will:

  • Understand unique laws and regulations for food trucks
  • Investigate the feasibility of launching a mobile food business
  • Become familiar with best practices in operating, marketing and branding a mobile food business
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