/Calendar

Mar
1
Thu
Simple Steps for Starting Your Business, Session I @ Beatties Ford Road Library
Mar 1 @ 5:30 PM – 7:30 PM

This introductory workshop focuses on the basics of testing your business idea and identifying the key factors that influence start-up success. Start-up Basics provides you with an overview of the skills and tools you need when deciding to start a business.

Mar
6
Tue
Simple Steps for Starting Your Business, Workshop Series #2 – #5 ($150) @ Art Institute
Mar 6 @ 5:45 PM – 8:30 PM

SIMPLE STEPS FOR STARTING YOUR BUSINESS #2 – #5 is a series of workshops which will help you decide if your idea for a business is viable! This SCORE series includes four three-hour workshops with action steps.

Workshop #2 — Business Concept (March 6, 2018)

Workshop #3 — Marketing Plan (March 13, 2018)

Workshop #4 — Financial Projections (March 20, 2018)

Workshop #5 — Funding Sources and Next Steps (March 27, 2018)

 

Cost of Workshop Series #2-#5 is $150.00

Mar
8
Thu
Simple Steps for Starting Your Business, Workshop I @ Packard Place
Mar 8 @ 5:45 PM – 8:00 PM

This introductory workshop focuses on the basics of testing your business idea and identifying the key factors that influence start-up success. Start-up Basics provides you with an overview of the skills and tools you need when deciding to start a business.

Mar
13
Tue
Simple Steps for Starting Your Business, Workshop Series #2 – #5 ($150) @ Art Institute
Mar 13 @ 5:45 PM – 8:30 PM

SIMPLE STEPS FOR STARTING YOUR BUSINESS #2 – #5 is a series of workshops which will help you decide if your idea for a business is viable! This SCORE series includes four three-hour workshops with action steps.

Workshop #2 — Business Concept (March 6, 2018)

Workshop #3 — Marketing Plan (March 13, 2018)

Workshop #4 — Financial Projections (March 20, 2018)

Workshop #5 — Funding Sources and Next Steps (March 27, 2018)

 

Cost of Workshop Series #2-#5 is $150.00

Mar
19
Mon
Soup to Nuts Strategy for Starting a Successful Food Business @ CPCC Central Campus
Mar 19 @ 6:30 PM – 9:00 PM

There is good news in North Carolina for food entrepreneurs. No longer are you required to rent expensive commercial space in order to bring your creative recipes to market. Thanks to cottage food laws you can now create a small food business in your own kitchen as long as you follow all of the rules. Sales for specialty food products have increased over 18 percent in the last three years as more consumers seek out the quality and taste of artisan products. Take advantage of this growing market and learn the intricacies of the laws that allow you to create food products at home and create a winning recipe for a successful food business. Occurs Mondays and Wednesdays 3/19-3/28

 

Mar
20
Tue
Simple Steps for Starting Your Business, Workshop Series #2 – #5 ($150) @ Art Institute
Mar 20 @ 5:45 PM – 8:30 PM

SIMPLE STEPS FOR STARTING YOUR BUSINESS #2 – #5 is a series of workshops which will help you decide if your idea for a business is viable! This SCORE series includes four three-hour workshops with action steps.

Workshop #2 — Business Concept (March 6, 2018)

Workshop #3 — Marketing Plan (March 13, 2018)

Workshop #4 — Financial Projections (March 20, 2018)

Workshop #5 — Funding Sources and Next Steps (March 27, 2018)

 

Cost of Workshop Series #2-#5 is $150.00

Mar
21
Wed
Simple Steps for Starting Your Business, Workshop I @ SBA - Small Business Administration
Mar 21 @ 12:45 PM – 3:00 PM

This introductory workshop focuses on the basics of testing your business idea and identifying the key factors that influence start-up success. Start-up Basics provides you with an overview of the skills and tools you need when deciding to start a business.

Simple Steps for Starting Your Business, Workshop I @ Matthews Regional Library
Mar 21 @ 5:30 PM – 8:00 PM

This introductory workshop focuses on the basics of testing your business idea and identifying the key factors that influence start-up success. Start-up Basics provides you with an overview of the skills and tools you need when deciding to start a business.

Soup to Nuts Strategy for Starting a Successful Food Business @ CPCC Central Campus
Mar 21 @ 6:30 PM – 9:00 PM

There is good news in North Carolina for food entrepreneurs. No longer are you required to rent expensive commercial space in order to bring your creative recipes to market. Thanks to cottage food laws you can now create a small food business in your own kitchen as long as you follow all of the rules. Sales for specialty food products have increased over 18 percent in the last three years as more consumers seek out the quality and taste of artisan products. Take advantage of this growing market and learn the intricacies of the laws that allow you to create food products at home and create a winning recipe for a successful food business. Occurs Mondays and Wednesdays 3/19-3/28

 

Mar
26
Mon
Soup to Nuts Strategy for Starting a Successful Food Business @ CPCC Central Campus
Mar 26 @ 6:30 PM – 9:00 PM

There is good news in North Carolina for food entrepreneurs. No longer are you required to rent expensive commercial space in order to bring your creative recipes to market. Thanks to cottage food laws you can now create a small food business in your own kitchen as long as you follow all of the rules. Sales for specialty food products have increased over 18 percent in the last three years as more consumers seek out the quality and taste of artisan products. Take advantage of this growing market and learn the intricacies of the laws that allow you to create food products at home and create a winning recipe for a successful food business. Occurs Mondays and Wednesdays 3/19-3/28

 

Small Business Networking Event
 

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